Expertises: food science, modelling, new product development.
Expertises: food science, sensory science, behavioural science
Helena McMahon (BSc, MSc, PhD) has an extensive project portfolio, at a national and EU level in in product innovation, commercialisation and Industry (SME) collaboration. Interests are in the Bio-ecomony, functional ingredients (nutraceuticals & cosmseuticals), bio-therapeutics, facilitation of SME collaborative actions, technology transfer, innovation and multi-actor networks. Dr. McMahon has authored several papers, books, chapters and supervised MSc candidates in Innovation, Biotech and Agri-food areas.
Hub Advisor for the TRADEIT Hub „Meat”, working at Cluster Food + i in Spain
Hub Advisor for the TRADEIT hub "Packaging, Transport and Logistic". Expertise: Packaging, Supply Chain, Sustainability, Food Safety and Financing Opportunities.
Cliodhna has worked with Small and Medium sized enterprises for the past five years, supporting various aspects of their business. With a background in marketing and events management her focus is on the promotion of Taste Of Science through social media, sharing all it has to offer with innovative SMEs.
Expertises: sustainability and innovation management and business models.
Hub Advisor for the TRADEIT hub "Dairy", supporting technology transfer, working at Food concept in Poland. Expertises: Industrial biotechnology, food technology, dairy, market research, food market, transfer of knowledge and technology,
Michael is the Hub Advisor for the TRADEIT network in Ireland and has a background in Environmental Management, Food Business Development & Business Planning. Michael's role within the TRADEIT network includes working directly with and supporting Traditional Food Companies on technology and knowledge transfer. Michael is also an organic farmer and breeder of pedigree Kerry Cattle.
Expertise: food process engineering, sustainability and global food security.
Knowledge transfer coordinator within TRADEIT. Expertise in training and food safety
Expertises: entrepreneurship, research, education, training
Hub Advisor for the British hub of TRADEIT, supporting technology transfer, working at Coventry University in England
Developer and trainer of "Environmental management and performance of traditional foods" within TRADEIT. Expertise: sustainability, environmental management, food and agriculture, project management and control, proposal writing.
Hub Advisor for the TRADEIT Hub in Portugal Expertise: Food Science and Technology; Valorization of Regional Products.
Hub Advisor for the Finnish hub of TRADEIT, supporting technology transfer. Expertises: consumer research, food science, food product development, nutrition
Hub Advisor for the TRADEIT 'Bakery' Hub in Germany
Hub Advisor for the TRADEIT Hub „Sustainability” in Germany Expertises: product development, food specifications and labelling, training and consulting in the areas of food labelling and quality assurance (HACCP) and nutrition, sensory testing, nutritional calculations, organisation of scientific events